wilmh
Member
I've been brewing with extract for the past two years and I think I'm ready to move to all grain. Most of my buddies have moved on so I'm looking for additional suggestions to acquire the equipment needed to move to AG. I'd like to have the ability to brew average OG 10 gal batches or higher OG 5 gal batches. I'm trying to do this as efficiently (READ: CHEAP) as possible to keep the wife happy.
Here is a listing of my current equipment:
7.5 gal Aluminum turkey fryer pot and burner
DIY Hop spider using fine bag
50' 3/8 id copper wort chiller
Harbor Freight pump (used with worth chiller, cooler and ice bath for wort chilling or bucket/lid/arm to clean kegs)
Auto-racking cane
SS strainer to help catch/filter trub and hops from wort at transfer to fermentation bucket
Aquarium air pump with stone for aerating wort
Food quality 6.5 gal fermentation buckets with 3 part airlocks
Keezer currently running 3 pin-lock kegs with picnic taps, 20# and 5# CO2 tanks, dual guage regulator (haven't moved to external taps due to keezer being in garage - and I have a 3 year old son. ) Eventually I plan to move to 4 kegs for serving along with a CO2 distribution block.
I'm currently in the process of building a stir plate so I can start doing yeast starters.
I just acquired another refrigerator that I'm planning to use as a fermentation chamber (just need to finish buying the temp controller parts).
I do have one Sanke keg that I acquired a while back with intentions of turning it into a keggle.
One idea I have would be to build the keggle as my kettle, use my current kettle (if big enough) as my HLT, and buy a cooler (size?) for my HMT. Unsure if I should then add a pump (and possibly a plate chiller)?
Here is a listing of my current equipment:
7.5 gal Aluminum turkey fryer pot and burner
DIY Hop spider using fine bag
50' 3/8 id copper wort chiller
Harbor Freight pump (used with worth chiller, cooler and ice bath for wort chilling or bucket/lid/arm to clean kegs)
Auto-racking cane
SS strainer to help catch/filter trub and hops from wort at transfer to fermentation bucket
Aquarium air pump with stone for aerating wort
Food quality 6.5 gal fermentation buckets with 3 part airlocks
Keezer currently running 3 pin-lock kegs with picnic taps, 20# and 5# CO2 tanks, dual guage regulator (haven't moved to external taps due to keezer being in garage - and I have a 3 year old son. ) Eventually I plan to move to 4 kegs for serving along with a CO2 distribution block.
I'm currently in the process of building a stir plate so I can start doing yeast starters.
I just acquired another refrigerator that I'm planning to use as a fermentation chamber (just need to finish buying the temp controller parts).
I do have one Sanke keg that I acquired a while back with intentions of turning it into a keggle.
One idea I have would be to build the keggle as my kettle, use my current kettle (if big enough) as my HLT, and buy a cooler (size?) for my HMT. Unsure if I should then add a pump (and possibly a plate chiller)?