Just a quick question. I'm planning to brew, back sweeten and force carb a cider soon. I'm not planning on stopping the yeast with anything other than cold crashing.
My question is:
If a still fermenting keg is attached to a regulator under pressure, will the regulator release the additional pressure generated by the continued yeast activity?
P.S.- I plan to keep this cold anyway while it cabs so I'm not too worried about yeast activity, I was just curious if regulators regulate pressure "both ways"
thanks!
My question is:
If a still fermenting keg is attached to a regulator under pressure, will the regulator release the additional pressure generated by the continued yeast activity?
P.S.- I plan to keep this cold anyway while it cabs so I'm not too worried about yeast activity, I was just curious if regulators regulate pressure "both ways"
thanks!