FightingBob
Well-Known Member
About a year ago I ordered 4.5 lbs of flaked wheat from Austin Homebrew Supply for a witbier. I changed my mind and went to my LHBS to get white wheat malt.
I haven't used the flaked wheat yet, but I don't really want to waste it.
I know some responses will be "brew with it and find out," but is the flaked wheat like malted barley in that after the barley is milled it is best for about three months? Would the flaked wheat be better in the compost?
I brew my witbier often and I've nailed down my recipe. Any other brew ideas for the flaked wheat if it would be a good idea to brew with it?
I haven't used the flaked wheat yet, but I don't really want to waste it.
I know some responses will be "brew with it and find out," but is the flaked wheat like malted barley in that after the barley is milled it is best for about three months? Would the flaked wheat be better in the compost?
I brew my witbier often and I've nailed down my recipe. Any other brew ideas for the flaked wheat if it would be a good idea to brew with it?