Temeculabrewer
New Member
- Joined
- Apr 14, 2013
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Will the alcohol content be affected by a 3 day cold crash in the secondary fermenter. I emptied the water from the airlock and replaced in the stopper to act as a cover.
Don't do what I did on my last brew and bring it out of cold crash to temp up for bottling only 8 hours to bottling day.
'It'll be alright'
Pfft no, I had to bottle at 11C
Don't do what I did on my last brew and bring it out of cold crash to temp up for bottling only 8 hours to bottling day.
'It'll be alright'
Pfft no, I had to bottle at 11C
I thought cold crashing clears out most of the remaining yeast in suspension. Is there still enough yeast remaining to bottle and get some decent carbonation?
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