So I'm getting a bunch of Pilsner malt that was too good to pass up in a group buy (around 27 lbs. worth). However, I do not have the capability to lager things. What would be the best choices for yeasts for something like this. I was thinking a California Common yeast strain, like the WLP001 or the Wyeast 2112 as options. But then again, I'm wondering if there's just a really good clean ale yeast that I could use also.
Thanks.
Thanks.