Meatball358
Well-Known Member
I came across this "Brewing Belt" heat strap which plugs into the wall and wraps around your carboy/bucket. It says to keep a constant temp of 75 degrees Fahrenheit. From what ive read 75 degrees is too hot for fermentation. Has anyone used this product before? Does the fact that the belt is heating 5 gallons of liquid lower the temperature to an acceptable fermentation temperature? or is this product just a waste of time?
link:
Brewing Belt
link:
Brewing Belt