Garage12brewing
Well-Known Member
Hello all !
I want to brew a Scotch Ale tommorow that would be around 5,5-6% ABV
Here is my recipe I created by looking at different recipe. I am confused by all the terms Scottish Al, Scotch Ale, Export and also by the major difference there is between many recipes..... but I guess I am in the range of the style. In Beersmith I choosed the '' Scottish export '' style.
What temperature would you recommand for fermentation schedule ? People are talking about very low temperature in the 50-60F range ?
10 Gallons
Marris Otter 19lbs
Cara/Crystal 120L 1lb,4oz
Cara/Crystal 40L 1lbs
Munich malt 1lbs
Roasted barley 8oz
Chocolate Malt 4oz
Smoked peat Malt 1,5oz
Challenger hop 2oz 60min
Scottish Ale 1728 with starter
Here is my mash schedule for my Braumeister
40C 0min
52C 10min
69C 45min
73C 15min
78C 10min
90 minutes boiltime
Thanks for your opinion/help !
Cheers
I want to brew a Scotch Ale tommorow that would be around 5,5-6% ABV
Here is my recipe I created by looking at different recipe. I am confused by all the terms Scottish Al, Scotch Ale, Export and also by the major difference there is between many recipes..... but I guess I am in the range of the style. In Beersmith I choosed the '' Scottish export '' style.
What temperature would you recommand for fermentation schedule ? People are talking about very low temperature in the 50-60F range ?
10 Gallons
Marris Otter 19lbs
Cara/Crystal 120L 1lb,4oz
Cara/Crystal 40L 1lbs
Munich malt 1lbs
Roasted barley 8oz
Chocolate Malt 4oz
Smoked peat Malt 1,5oz
Challenger hop 2oz 60min
Scottish Ale 1728 with starter
Here is my mash schedule for my Braumeister
40C 0min
52C 10min
69C 45min
73C 15min
78C 10min
90 minutes boiltime
Thanks for your opinion/help !
Cheers