Bartman
Well-Known Member
I am enjoying a few of my finest home brews while I brew up a GF for my intollerant friends. See below:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: GF Intolerant Ale II
Brewer: Bart
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.25 gal
Estimated OG: 1.048 SG
Estimated Color: 5.7 SRM
Estimated IBU: 45.7 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Sorghum Syrum (3.0 SRM) Extract 75.00 %
1.00 lb Rice Extract Syrup (7.0 SRM) Extract 12.50 %
1.00 lb Buckwheat, roasted (10.0 SRM) Grain 12.50 %
1.00 oz Chinook [13.00 %] (60 min) Hops 36.1 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 6.8 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 2.7 IBU
1.00 oz Cascade [5.50 %] (0 min) Hops -
2.00 oz Malto-Dextrine (Boil 5.0 min) Misc
1 Pkgs Safale US-05 (DCL Yeast #S-05) Yeast-Ale
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: GF Intolerant Ale II
Brewer: Bart
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.25 gal
Estimated OG: 1.048 SG
Estimated Color: 5.7 SRM
Estimated IBU: 45.7 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Sorghum Syrum (3.0 SRM) Extract 75.00 %
1.00 lb Rice Extract Syrup (7.0 SRM) Extract 12.50 %
1.00 lb Buckwheat, roasted (10.0 SRM) Grain 12.50 %
1.00 oz Chinook [13.00 %] (60 min) Hops 36.1 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 6.8 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 2.7 IBU
1.00 oz Cascade [5.50 %] (0 min) Hops -
2.00 oz Malto-Dextrine (Boil 5.0 min) Misc
1 Pkgs Safale US-05 (DCL Yeast #S-05) Yeast-Ale