Brew Kaiser’s Helles?

[LokiM4]

I know Kai was big on various homebrew forums once upon a time then started his own blog and site with a lot of his research and info.
http://braukaiser.com/wiki/index.php/Braukaiser.com

Knowing that has anyone brewed any of his posted recipes with his methods-specifically his Helles?
http://braukaiser.com/wiki/index.php/Edel_Hell

Anyone have constructive thoughts on his recipe or process?

 

[Sammy86]

Recipe looks good and although not necessary a step mash is a fun addition to the brew day.

I hop my Helles with the same hops and always enjoy the heck out of it.

::

 

[LokiM4]

Recipe looks good and although not necessary a step mash is a fun addition to the brew day.

I hop my Helles with the same hops and always enjoy the heck out of it.

::

I actually like 2-3 step mashes more than single infusion ones. I full volume BIAB and mash in the boil kettle and find it boring to single and difficult to maintain temp for that long without insulation or refining the burner. Step mashes give me something to do and limit my temp loss as I’m refiring anyway to heat to the next step.

Is your grist similar as well? What yeast do you use?

 

[Sammy86]

I actually like 2-3 step mashes more than single infusion ones. I full volume BIAB and mash in the boil kettle and find it boring to single and difficult to maintain temp for that long without insulation or refining the burner. Step mashes give me something to do and limit my temp loss as I’m refiring anyway to heat to the next step.

Is your grist similar as well? What yeast do you use?

Looking at my notes I also have Munich light and carapils in mine...I use 34/70 for yeast.