thiagoedwardo
Active Member
Hi, was making my first neipa, lots of dryhopping and hopstand, cold crashed it for 6 days and bottled it for bottle conditioning.
Opened the fisrt one today after 8 days of conditioning, its already fully carbonated, but had a good amount of hop burn, and there is a good amount of hop still in suspension.
So, i was considering if there is a way to save this beer, maybe put it all in a keg and cold crash again, then rebottle... Or should i just store it on the fridge an let the hops rest on the bottom of bottles? my problem with the second option is im afraid that too much of the hops will be on the glass when the bottle is served.
Opened the fisrt one today after 8 days of conditioning, its already fully carbonated, but had a good amount of hop burn, and there is a good amount of hop still in suspension.
So, i was considering if there is a way to save this beer, maybe put it all in a keg and cold crash again, then rebottle... Or should i just store it on the fridge an let the hops rest on the bottom of bottles? my problem with the second option is im afraid that too much of the hops will be on the glass when the bottle is served.