Bottle Conditioning: Fermentation temp or crash temp?

[Jason D Cook]

Hi all,

If I fermented ale at 68° and it's now at 42° after a not-too-cold-crash, which temperature do I use to figure the corn sugar addition for bottle conditioning?

 

[VTX1300]

the highest temperature your beer saw during fermentation is generally the temperature used for calculating priming sugar.

 

[rburrelli]

+1 to the highest temp