Hi fellow brewers. So after a failed first attempt, I am ready to bottle my second batch of beer. I have taken extra precautions with cleaning and sanitizing this time. So after cleaning each bottle with a brush, I have now sanitized the all with Starsan. The directions on the Starsan bottle says to let it air dry. So although my bottles are dry on the outside, there is still some foam on the inside that was created when rinsing them out. So my question is whether I have to wait for all the foam to dry before I can bottle? Or what is my options? Thank you in advance.
+1 to the above.
I don't always bottle, but when i do (sounds like a great Dos Equis set-up) i use larger bottles (22oz bombers) as i hate bottling.
I am also super duper cheap-skate. So i get 5 gallon food grade white plastic buckets and lids at walmart. (in paint section). About $2.50 or so a bucket, and maybe $2 a lid
I use these buckets for PBW soak, StarSan soak, then pull bottles right out of starsan, flip upside down in a fully cleaned/ sanitized starsan bucket, seal it up with sanitized lid. Two buckets can just about hold a 5 gal batch.
These buckets are the workhorses of my brewing setup. Cannot even list all i use them for (grain storage, grain mill, cleaning my tap lines, etc. etc. etc.)
Best advice i can give you is rinse your bottles asap after you open them. Hot tap water rinse, a few shakes, then it makes the next round of cleaning so much easier!!
Also, look into kegging when you can. I think almost all home brewers will agrer one of the best investments ever!!