storytyme
Well-Known Member
- Joined
- Jun 28, 2012
- Messages
- 390
- Reaction score
- 62
Hey everyone. Brewed a Helles Bock or Pale Bock and OG was good at 1.060. Pitched Wyeast #2206 Bavarian Lager with plenty of cells via yeast starter. Pitched at 50 degrees. 15 days now at 50 degrees and activity looks like it has slowed considerably after being very active. Took a reading and I am at 1.020! Need to be at 1.012. I've been brewing for a long time now, but not too many Bocks under my belt. Do I just be patient and let it do its thing? Did I miscalculate and under pitch? Do I raise the fermentation temp? Thanks everyone in advance on feedback. Cheers.