abacab666
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- Joined
- Feb 8, 2019
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ok, simple question (i hope) I'm an extract brewer, due to space more than anything else, but have recently been sent a recipe for a black IPA which involves steeping midnight Wheat and caramel malt at 65degrees for 25 minutes to impart the colour. question is...i've got some grain left over, would doing the same and adding to a lager work, to produce a basic black lager?
before you start, anyone telling me to switch to all grain gets straight ignored...if it was an option, believe me i'd have already done it!
as you were...answers on a postcard please
before you start, anyone telling me to switch to all grain gets straight ignored...if it was an option, believe me i'd have already done it!
as you were...answers on a postcard please