your desert island yeast?

[Ostomo517]

Mine would be WLP 001 Cali Ale

 

[241]

Ditto

 

[stevo4361]

Us05.

 

[dryboroughbrewing]

I'll also vote for any variant of Chico just to make it unanimous.

 

[Shakybones]

same strain...WLP001, US05. Nice and clean.

 

[kh54s10]

Do we have refrigeration? Without = US05, with = Wy1056 or WLP001 AND US05. Same strain for american style ales. US05 for quick brews (no starter) Liquid for planned brews with a starter. I like it for lights, ambers and browns.

 

[RoughandReadyRanch]

Vaginal??? Sorry had to do it!!! I would bring Notty

 

[doghousechef]

If I were on a desert island, I'm pretty sure it would be something wild.

 

[Ostomo517]

Do we have refrigeration? Without = US05, with = Wy1056 or WLP001 AND US05. Same strain for american style ales. US05 for quick brews (no starter) Liquid for planned brews with a starter. I like it for lights, ambers and browns.

Ok all, he brew equip u need lagering included

 

[RoughandReadyRanch]

If I were on a desert island, I'm pretty sure it would be something wild.

Didn't I already say that?

 

[KuntzBrewing]

After a week it would be enteric bacteria. 2 weeks sachromyces (sp?) then lactic and last Brett/oxidative yeasts. I would age it in coconuts which in turn would store yeast for future batches. And that's how I would start Coconut Husk Artisian Brewery. Would have pairings with snails/crab/fish on a nightly basis.

 

[Ostomo517]

After a week it would be enteric bacteria. 2 weeks sachromyces (sp?) then lactic and last Brett/oxidative yeasts. I would age it in coconuts which in turn would store yeast for future batches. And that's how I would start Coconut Husk Artisian Brewery. Would have pairings with snails/crab/fish on a nightly basis.

You have been thinkin about this for a while huh?

 

[Punx Clever]

Saison... cause it would at least be in the right range for fermentation temperature.

 

[Ostomo517]

Saison... cause it would at least be in the right range for fermentation temperature.

Well lets pretend you have any equip and temps you need

 

[BostonianBrewer]

ECY 29 Northeast Ale / aka Conan yeast

 

[Felixio]

I assuming that we have grains, too. Otherwise I'm picturing Coconut Wine, Mango Wine, and Pineapple wine. In that case I'd go with EC-1118 or Premier Cuvee.

If we have grains, then 1214. It'll do well at those temps and I can make everything from Belgian Wits for my SO and Tripels and Dark Strongs for me.

 

[gpack]

Wlp007

 

[Pappers_]

Like others I use US 05 quite a bit. But you might also try the Edinburgh strain for a versatile yeast that works for many styles. I used it in a Nelson Sauvin APA a few months ago and also in a cream ale which is cold crashing now.

 

[Punx Clever]

Well lets pretend you have any equip and temps you need

Wouldn't be much of a "desert island" then...

 

[Marchborne]

Saison... cause it would at least be in the right range for fermentation temperature.

Ditto this, give me some WY3711, and let the happiness commence.

 

[wickman6]

Wyeast 1007. Good for most beers I brew.

 

[Ostomo517]

ECY 29 Northeast Ale / aka Conan yeast

I really wanna try this out

 

[progmac]

if i have temperature control, wy 1028. this strain is amazing.

 

[TahoeRy]

1272 seems to be very versital for me. Used to use 1028 and 1056 but I've really been liking 1272 in just about all my beers.

 

[TyTanium]

Rum.

Wait, what was the question?

 

[Xpertskir]

ECY 29 Northeast Ale / aka Conan yeast

That would get really old, really fast...


I vote wlp007

 

[rockbasementbeer]

commercial yeasts i'd have to go with Notty, but i would not mind experimenting with some desert island wild yeasts!

 

[patthebrewer]

Would there be coconuts??? Mmmmm...home made coconut beer!!! Might try trappist ale yeast for that......probably be a pain getting barley on that desert island though.

 

[retread2]

Wouldn't be much of a "desert island" then...

It's Gilligan's island and the professor is still there.
Notty for me.

 

[doghousechef]

Wouldn't be much of a "desert island" then...

He's talking about the island from LOST

 

[rockbasementbeer]

He's talking about the island from LOST

Damn polar bears drinkin my beer!

 

[mforsman]

Northwest Ale 1332