Steven Barrett
Well-Known Member
- Joined
- Jul 11, 2019
- Messages
- 162
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Hi all,
I did some forum searching before I posted this just to see. Has anyone tried using amylase enzyme to lower gravity for a Belgian dubbel or trippel in lieu of candi sugar?
I did some forum searching before I posted this just to see. Has anyone tried using amylase enzyme to lower gravity for a Belgian dubbel or trippel in lieu of candi sugar?