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aamcle

Well-Known Member
Joined
Jan 7, 2013
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Hi..

I'm unsure how to build an equipment profile for a Breweasy/Brutus20 type system.

The details.

Mash Tun. 30 litre but that effectively changes dependent on how I set the position of the float.
M/T. Dead volume 3 litre

Kettle 50litres Dead volume. 2 litres
Boil off 90 mins. 7 litres.

I'd really appreciate any help you can offer.

Many thanks. Aamcle
 

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