madisonmasher
Member
- Joined
- Aug 20, 2018
- Messages
- 9
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Do any of you have a "must" follow on beersmith? I'm looking for more inspiration and want to go beyond the most commented, top rated...etc.
Yeah, looking for great home brewers and professionals. I need to step my game up!I am not sure what you mean by 'a must follow'. If you want some more information about how the program works, what it does well, where it falls down, there are a few threads on HBT which you can search through. You can also connect with power users on the BeerSmith forum -- from home brewers to professionals.
OK. I guess I need to know just what you need to step up. If you want a "great" home brewer (not sure what constitutes being 'great' here), you can always ask. I bet fully a quarter of the forum would respond that they are great.
My beer is great. I, however, am only mediocre.
Yes, I am. Sick of the same old same old.See, Proof already !
OP, It seems like you are looking for recipe help, maybe?
IMO Brewing Classic Styles is a fantastic homebrewing recipe book with 80 different styles in it but if you really want to push the limits of styles then The Brew Your Own Big Book of Clone Recipes (300 Homebrew Recipes) might help. I own both and they're both excellent but I tend to go back to Brewing Classic Styles more often as a base for recipes I then tweak for personal preference.Yes, I am. Sick of the same old same old.
+1 for Gordon Strong's books. Brewing Better Beer, and Modern Homebrew Recipes.I will second Brewing Classic Styles. The recipes within are a great jumping off point to developing your own recipes. Designing Great Beers by Ray Daniels is another classic. I is a bit outdated, but the ideas within still hold up. I found both Radical Brewing by Randy Mosher and Modern Home brew Recipes by Gordon Strong are good additions.
As you go through these, look for the thought behind how the recipes are put together, then look at the recipes. Randy's book is good for thinking a bit out of the box. Gordon's book is written kind of like you are sitting with him as he talks you through his process and how he puts the recipes together.
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