Finlandbrews
Well-Known Member
This is a 4th statement which from my study for IBD general certificate in brewing in the context of commercial brewing for which I would like a clarification. The course says that in comparison with beer made with ale yeast, the beers which are made with lager yeast cannot usually be clarified by finings. I don't like the "usually" in that sentence but could someone explain to me why is this so with lager yeasts? Thanks!