zenmaster298
Active Member
Hi All,
I made a barleywine for my fourth batch ever. It is a "partial-mash" that ended up about 10.5% abv. I am getting A LOT of residual sugars when I pour it out of the bottle and not a lot of carbonation. It has been in the bottles 2 months now and I was expecting it to be much more carbonated. My guess is the yeast did not do their job when I added the priming sugar?
Any help would be appreciated.
Thanks
I made a barleywine for my fourth batch ever. It is a "partial-mash" that ended up about 10.5% abv. I am getting A LOT of residual sugars when I pour it out of the bottle and not a lot of carbonation. It has been in the bottles 2 months now and I was expecting it to be much more carbonated. My guess is the yeast did not do their job when I added the priming sugar?
Any help would be appreciated.
Thanks