Hi All,
I brewed a fantastic everyday drinking pale ale. I figured I would share.
Summer Pale Ale
American Pale Ale
Type: All Grain Date: 05/04/2013
Batch Size (fermenter): 6.00 gal Brewer: Ryan
Boil Size: 6.74 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
End of Boil Volume 6.24 gal Brewhouse Efficiency: 80.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 80.0 %
Ingredients
Ingredients
Amt Name Type # %/IBU
7 lbs 14.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.3 %
1 lbs 4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 13.7 %
0.33 oz Magnum [13.70 %] - Boil 60.0 min Hop 3 15.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 4 -
0.50 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 5 5.4 IBUs
0.50 oz Centennial [10.00 %] - Boil 10.0 min Hop 6 6.3 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 -
0.50 oz Amarillo Gold [8.50 %] - Dry Hop 14.0 Days Hop 10 0.0 IBUs
0.50 oz Centennial [14.00 %] - Dry Hop 14.0 Days Hop 11 0.0 IBUs
Beer Profile
Est Original Gravity: 1.044 SG Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 27.4 IBUs Calories: 143.9 kcal/12oz
Est Color: 5.6 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9 lbs 2.0 oz
Sparge Water: 4.98 gal Grain Temperature: 75.0 F
Sparge Temperature: 168.0 F Tun Temperature: 75.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 12.41 qt of water at 166.1 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 4.98gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
es:
I brewed a fantastic everyday drinking pale ale. I figured I would share.
Summer Pale Ale
American Pale Ale
Type: All Grain Date: 05/04/2013
Batch Size (fermenter): 6.00 gal Brewer: Ryan
Boil Size: 6.74 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
End of Boil Volume 6.24 gal Brewhouse Efficiency: 80.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 80.0 %
Ingredients
Ingredients
Amt Name Type # %/IBU
7 lbs 14.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.3 %
1 lbs 4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 13.7 %
0.33 oz Magnum [13.70 %] - Boil 60.0 min Hop 3 15.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 4 -
0.50 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 5 5.4 IBUs
0.50 oz Centennial [10.00 %] - Boil 10.0 min Hop 6 6.3 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 -
0.50 oz Amarillo Gold [8.50 %] - Dry Hop 14.0 Days Hop 10 0.0 IBUs
0.50 oz Centennial [14.00 %] - Dry Hop 14.0 Days Hop 11 0.0 IBUs
Beer Profile
Est Original Gravity: 1.044 SG Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 27.4 IBUs Calories: 143.9 kcal/12oz
Est Color: 5.6 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9 lbs 2.0 oz
Sparge Water: 4.98 gal Grain Temperature: 75.0 F
Sparge Temperature: 168.0 F Tun Temperature: 75.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 12.41 qt of water at 166.1 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 4.98gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
es:
