zman18b
New Member
Hey all. New brewer here, and I just can't get enough about reading the wild yeast threads. I understand that for many, brewing is all about the detailed, painstaking science of producing the beverage that we all love. I am pretty much the exact opposite and want to talk more about crazy failed and hopefully successful experiments in brewing. I am an all grain guy and so far I have brewed a wheat beer with six grapes thrown in, and I am currently brewing a wheat-honey-chili thing with what was either from the honey or from the air sitting on my deck open for an hour in the 6gal fermenting bucket. It has a nice krausen and smells a little like fruit/rhino farts. The one I did from grapes was really rhino farty for a long time, but turned out okay. I have reused that yeast several times and the latest was a mango wheat that has really turned out well. What is the wildest thing you have ever brewed?