have added berries

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danthebum

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I have just began brewing and on my fourth batch. I boiled a mix of raspberry, red currant, blackberry and strawberry with my sugar before fermenting. It has leaked out of the fermentor! All still appears fine...a bit more cloudy than usual but still bubbling. Any ideas why this would have happened and will it be ok?
 
Could be straches, sugars from the fruit. I haven't rwally gotten into making a fruit brew yet. If ever. But maybe the juices from fruit having a chemical reaction to the wort. Something in the wort.???
 
I thought it fermented too fast maybe...but the amount of sugar could be right. Smells fine. Im going to barrel it...may just do two bottles to compare. I used a basic bitter kit. Other people seemed to use the same technique.
 
The result

ForumRunner_20130607_223030.jpg
 
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