"Glaswegian Kiss" (Scotch Ale recipe) - Feedback?

[eddiewould]

Hey guys,

Wanted some feedback on a Scotch Ale recipe I'm planning on brewing this weekend.

Ingredients:

Amt 	Name 	Type 	# 	%/IBU
6.00 kg 	Pale Malt, Golden Promise (Thomas Fawcett) (5.9 EBC) 	Grain 	1 	82.2 %
0.50 kg 	Biscuit Malt (45.3 EBC) 	Grain 	2 	6.8 %
0.35 kg 	Caramel/Crystal Malt - 80L (157.6 EBC) 	Grain 	3 	4.8 %
0.20 kg 	Caramel/Crystal Malt -120L (236.4 EBC) 	Grain 	4 	2.7 %
0.15 kg 	Roasted Barley (591.0 EBC) 	Grain 	5 	2.1 %
0.05 kg 	Chocolate Malt (Thomas Fawcett) (1000.8 EBC) 	Grain 	6 	0.7 %
0.05 kg 	Peat Smoked Malt (5.5 EBC) 	Grain 	7 	0.7 %

30.00 g 	Fuggles [6.00 %] - Boil 60.0 min 	Hop 	8 	16.7 IBUs
20.00 g 	Fuggles [6.00 %] - Boil 30.0 min 	Hop 	9 	8.6 IBUs

22L batch
1.072 SG
Mashing at 66.7C for 60 minutes. 90 minute boil
Yeast: Probably one or two packs of US-05. Unless I decide to go for the Wyeast Scotch Ale yeast...