gavinr
Active Member
Just checked my decanted wort from a completed (24 hrs @74F on a stir plate) and refrigerated (24 hr) starter.
Gravity was 1.018 - 50% attenuation. Final attenuation (Wyeast 3726 Farmhouse, 74-79%) should have been 1.008-1.009.
Anyone know of a way to calculate growth rate based on apparent attenuation?
I'm not too concerned about this one, as it is a 2-stage starter to build up a yeast pack that was 4 months old.
Gravity was 1.018 - 50% attenuation. Final attenuation (Wyeast 3726 Farmhouse, 74-79%) should have been 1.008-1.009.
Anyone know of a way to calculate growth rate based on apparent attenuation?
I'm not too concerned about this one, as it is a 2-stage starter to build up a yeast pack that was 4 months old.