Chorley’s Angel
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I am new to cider making and was wondering... my first batch of cider will be around 13-15 litres.... 3.3 gallons or thereabouts.
I have bought the Lalvin EC-1118 wine yeast. It says that a 5g sachet will be sufficient for 5 gallons. Am I best to put it all in, or would you measure the correct proportion out (three fifths)?
Any advice would be appreciated
I have bought the Lalvin EC-1118 wine yeast. It says that a 5g sachet will be sufficient for 5 gallons. Am I best to put it all in, or would you measure the correct proportion out (three fifths)?
Any advice would be appreciated