For you 1-gallon brewers out there, how do you go about getting ingredients, considering most places scale their ingredients for 5-gallon+ batches (selling grains mostly by the pound, yeast good for 3-5 gal, hops sold by the ounce)?
I'd like to do some one-gallon brewing for experiments, etc, and because I don't drink beer fast enough to justify all the different styles I'd like to try, but I just can't wrap my head around using 20% of the ingredients I bought.
I'd like to do some one-gallon brewing for experiments, etc, and because I don't drink beer fast enough to justify all the different styles I'd like to try, but I just can't wrap my head around using 20% of the ingredients I bought.