Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 11 gallons
Boil Gravity: 1.054
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.060
Final Gravity: 1.010
ABV (standard): 6.54%
IBU (tinseth): 30.84
SRM (morey): 22.55
Mash pH: 5.59
FERMENTABLES:
12 lb - Finest Maris Otter (55.8%)
3 lb - Munich Dark (14%)
0.5 lb - De-Bittered Black (2.3%)
2 lb - CaraMunich III (9.3%)
2 lb - Pilsner (9.3%)
10 oz - Munich Light (2.9%)
8 oz - Aromatic (2.3%)
6 oz - Biscuit (1.7%)
8 oz - CaraRed (2.3%)
HOPS:
0.5 oz - El Dorado, Type: Pellet, AA: 15.7, Use: First Wort, IBU: 15.78
0.5 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 20 min, IBU: 8.69
1 oz - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 20 min, IBU: 4.98
0.5 oz - Hallertau Mittelfruh, Type: Pellet, AA: 3.75, Use: Whirlpool for 0 min at °F, IBU: 1.4
MASH GUIDELINES:
1) Strike, Temp: 122 F, Time: 30 min, Amount: 5 gal
2) Temperature, Temp: 152 F, Time: 60 min
3) Temperature, Temp: 175 F, Time: 5 min, mash out
4) Sparge, Temp: 180 F, Amount: 4 gal
5) Sparge, Temp: 70 F, Amount: 2.5 gal
YEAST:
Fermentis / Safale - Saflager - German Lager Yeast S-23
Starter: No
Form: Dry
Attenuation (avg): 82%
Flocculation: High
Optimum Temp: 48 - 72 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
Batch Size: 10 gallons (fermentor volume)
Boil Size: 11 gallons
Boil Gravity: 1.054
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.060
Final Gravity: 1.010
ABV (standard): 6.54%
IBU (tinseth): 30.84
SRM (morey): 22.55
Mash pH: 5.59
FERMENTABLES:
12 lb - Finest Maris Otter (55.8%)
3 lb - Munich Dark (14%)
0.5 lb - De-Bittered Black (2.3%)
2 lb - CaraMunich III (9.3%)
2 lb - Pilsner (9.3%)
10 oz - Munich Light (2.9%)
8 oz - Aromatic (2.3%)
6 oz - Biscuit (1.7%)
8 oz - CaraRed (2.3%)
HOPS:
0.5 oz - El Dorado, Type: Pellet, AA: 15.7, Use: First Wort, IBU: 15.78
0.5 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 20 min, IBU: 8.69
1 oz - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 20 min, IBU: 4.98
0.5 oz - Hallertau Mittelfruh, Type: Pellet, AA: 3.75, Use: Whirlpool for 0 min at °F, IBU: 1.4
MASH GUIDELINES:
1) Strike, Temp: 122 F, Time: 30 min, Amount: 5 gal
2) Temperature, Temp: 152 F, Time: 60 min
3) Temperature, Temp: 175 F, Time: 5 min, mash out
4) Sparge, Temp: 180 F, Amount: 4 gal
5) Sparge, Temp: 70 F, Amount: 2.5 gal
YEAST:
Fermentis / Safale - Saflager - German Lager Yeast S-23
Starter: No
Form: Dry
Attenuation (avg): 82%
Flocculation: High
Optimum Temp: 48 - 72 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)