Makkoli - Korean Rice Wine

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makkoli2013

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Made our first batch inspired by tips from Mr Makkoli's site. As Nuruk, an essential ingredient for making Makkoli is not readily available, we ordered Powdered Enzyme Amylase from H Mart ([email protected]) or their website. It works perfectly and we are enjoying the benefits and joy of home made Makkoli.
 
How many batches of this have you made? I'm about to make my own and I'm wondering if you have any tips you can share. Also can you compare the flavor to chinese rice beer made with yeast balls? Thanks!
 
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