Advice on interpreting water profile report

[Jonny-V]

Attached is a report from my water department (Fitchburg, MA).
I could use some help interpreting this.


Iron: ND
Manganese: 0.010 mg/L
Alkalinity: 14 mg/L
Calcium: 3.6 mg/L
Magnesium: 0.67 mg/L
Hardness: 12 mg/L
Potassium: 0.99 mg/L
Turbidity: 0.2 NTU
Aluminum: ND
Chloride: 27 mg/L
Color: <5 C.U.
Copper: ND
Odor: 8 T.O.N.
PH: 7.05
Silver: ND
Sulfate: 3 mg/L
TDS: 40 mg/L
Zinc: ND

 

[GotPushrods]

Nice! That's where I would say "probably time to change the RO membrane".

It's a blank slate, you can brew anything with that water with mineral additions. See the Primer in the Brew Science forum.

 

[Jonny-V]

Thanks!
I haven't really looked in the Brew Science section of the forum before.
I probably should have posted this over there.