Newbie question

[hitthewall79]

i am completely new to the whole wine making process, i've asked a few questions on here before, but i have yet another one. I have a gallon batch of white grape peach that i've had brewing for 5 days now. I measused the S.G. and it came out to 1.025, or around there. My question is at what S.G. do I move from primary to secondary?

 

[Yooper]

i am completely new to the whole wine making process, i've asked a few questions on here before, but i have yet another one. I have a gallon batch of white grape peach that i've had brewing for 5 days now. I measused the S.G. and it came out to 1.025, or around there. My question is at what S.G. do I move from primary to secondary?

Probably in a day or two, when you get closer to 1.010. You could do it now, but you may still have some foaming so I'd wait another day or two.