How many of the BJCP Sub-Styles have you brewed?

[Xpertskir]

1. LIGHT LAGER
A. Lite American Lager
B. Standard American Lager
C. Premium American Lager
D. Munich Helles
E. Dortmunder Export

2. PILSNER
A. German Pilsner (Pils)
B. Bohemian Pilsener
C. Classic American Pilsner


3. EUROPEAN AMBER LAGER
A. Vienna Lager
B. Oktoberfest/Märzen

4. DARK LAGER
A. Dark American Lager
B. Munich Dunkel
C. Schwarzbier

5. BOCK
A. Maibock/Helles Bock
B. Traditional Bock
C. Doppelbock
D. Eisbock

6. LIGHT HYBRID BEER
A. Cream Ale
B. Blonde Ale
C. Kölsch
D. American Wheat or Rye Beer*

7. AMBER HYBRID BEER
A. North German Altbier
B. California Common Beer
C. Düsseldorf Altbier

8. ENGLISH PALE ALE
A. Standard/Ordinary Bitter
B. Special/Best/Premium Bitter
C. Extra Special/Strong Bitter

9. SCOTTISH AND IRISH ALE
A. Scottish Light 60/-
B. Scottish Heavy 70/-
C. Scottish Export 80/-
D. Irish Red Ale
E. Strong Scotch Ale

10. AMERICAN ALE
A. American Pale Ale
B. American Amber Ale
C. American Brown Ale

11. ENGLISH BROWN ALE
A. Mild
B. Southern English Brown Ale
C. Northern English Brown Ale


12. PORTER
A. Brown Porter
B. Robust Porter
C. Baltic Porter

13. STOUT
A. Dry Stout
B. Sweet Stout
C. Oatmeal Stout
D. Foreign Extra Stout
E. American Stout
F. Imperial Stout

14. INDIA PALE ALE (IPA)
A. English IPA
B. American IPA
C. Imperial IPA


15. GERMAN WHEAT & RYE BEER
A. Weizen/Weissbier
B. Dunkelweizen
C. Weizenbock
D. Roggenbier (German Rye Beer)

16. BELGIAN AND FRENCH ALE
A. Witbier
B. Belgian Pale Ale
C. Saison
D. Bière de Garde
E. Belgian Specialty Ale*

17. SOUR ALE
A. Berliner Weisse
B. Flanders Red Ale
C. Flanders Brown Ale/Oud Bruin
D. Straight (Unblended) Lambic
E. Gueuze
F. Fruit Lambic*

18. BELGIAN STRONG ALE
A. Belgian Blond Ale
B. Belgian Dubbel
C. Belgian Tripel
D. Belgian Golden Strong Ale
E. Belgian Dark Strong Ale

19. STRONG ALE
A. Old Ale
B. English Barleywine
C. American Barleywine

20. FRUIT BEER*

21. SPICE/HERB/VEGETABLE BEER*
A. Spice, Herb, or Vegetable Beer*
B. Christmas/Winter Specialty Spiced Beer*

22. SMOKE-FLAVORED & WOOD-AGED BEER
A. Classic Rauchbier
B. Other Smoked Beer*
C. Wood-Aged Beer*

23. SPECIALTY BEER*


Out of the 80?

Curious to see how much people brew around.

Only 18 here, I brew a lot of the same styles.

 

[osagedr]

Thirty-six.

Edit: Oops, missed a few. Forty-three. Hope to cover off quite a few more in the next year or so.

 

[Turner5]

I've done 25. Not sure that'll grow too much either since I've brewed most of the styles I like to drink.

 

[Phunhog]

Wow...31 different styles here.

 

[jeffjm]

Thirty-six.

Edit: Oops, missed a few. Forty-three. Hope to cover off quite a few more in the next year or so.

43 here as well, and looking to try more - but there are a fair number that I don't expect to brew again.

 

[Brewmech]

15 so far.

 

[Xpertskir]

43 here as well, and looking to try more - but there are a fair number that I don't expect to brew again.

Ditto, and there will be some I never brew.

Im actually adding 3 more in the next 7-10 days.

 

[taalhiker]

35 sub-styles covered in ~90 batches.

 

[wailingguitar]

37 that I could remember from the list, probably forgetting a couple

 

[The_Professor]

Looks like about 21 sub-styles for me.

 

[capnjb]

Looks like I'm around 27. Not a big fan of dark lagers, wheat beers, most belgians, smoked, sour, and scottish beers.

I'm not saying I'll never brew them as I've found examples of each that I've enjoyed, but they are at the back of 'things to brew' list

 

[BigJack]

I've taken a stab at 31 of these, though I don't always color inside the lines if you catch my drift.

 

[daksin]

30 here. I'm sorely lacking in porter and english brown ale. I need to make some mild!

 

[Yooper]

I don't brew many Scottish beers (too sweet for me), and I don't make hefeweisens or wits (hate that stuff), and I don't brew sours- but I brew lots of other styles.

I have done 46 different styles, going by memory.

 

[Braufessor]

49 here..... more than I realized.

But, quite a few I have only brewed one or two times, and don't plan on brewing them anytime soon again.

 

[VladOfTrub]

BJCP'ers are a bunch of knuckle draggers, that will place urinated club soda, with hops and alcohol in it, as a catagory for a Pilsner.

 

[dannypo]

38 for me so far.

 

[libeerty]

12 of those, but 3 of them I've brewed lots of times each. Maybe I need to break out of my shell?? Nah..

 

[alestateyall]

12. I actually got Brewing Classic Styles for Xmas so I can try more styles. But I only brew once a month so it is taking a while.

 

[Brewskii]

Hmmm....16? Sounds low compared to everyone else but higher than I would have guessed.

I brewed some style-less beers to... I suppose that's the specialty category and I did a cider last fall...

....Make it 17 ( can't count the cider- it was way to easy to take any credit for anyway)

 

[drainbamage]

15, with duplicates and some "grey area" brews (black IPA?) that would fall under Specialty.

 

[Beernik]

I think 3 beers have fit into something besides the catch-alls between #20 - #23.

Brewing to style or for competition isn't one of my goals.

 

[bnmir]

29

 

[user 157712]

I've brewed about two dozen AG brews since starting 1-1/2 years ago and have about a dozen sub-styles from Jamil's book in that rotation. The first couple weren't the best but you could definitely taste the potential. It's amazing the changes I've seen along the way as I bought my own mill, temp control, learned proper yeast pitching & fermentation, dialed in my H2O, etc. Very rewarding and addicting hobby!

 

[Piratwolf]

36 for me--more than I thought! Don't guess I'll break 45. Just too many beers I don't want 5-10 gallons of!

 

[brewinginnc]

14

 

[WDT]

14

Me too, and I've brewed over 50 batches.

 

[signpost]

I've only brewed 9 of those styles, so far. But I'm only about a year and a half and maybe 12 batches into my brewing life.

Looking forward to trying many more styles in the future. I have the ingredients for a couple more batches which will take me to 11 styles, including my first sour beer.

 

[strambo]

Only 17 but I have only been brewing a year and a half or so. Other than the lagers, I've brewed at least one in almost every category, that surprised me.