DanH
Well-Known Member
- Joined
- Jun 11, 2012
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On my last two batches (both 5 gallon full boil extract batches), I have gotten very little flavor from my steeping grains. I steeped them at around 170 (probably a little high) in about 1 gallon or so of water. Both batches tasted about the same (one a Scottish, the other a brown). Any help would be appreciated.