JFittMA01
RealityCheck
Hi All! First post. I've seen similar posts that had differing responses so I thought I would reach out on my scenario.
I have a yeast starter in the fridge for 3+ weeks. Nice cake at the bottom. I would usually remove from fridge while I set up my brew day, decant, swirl and pitch when wort is to temp.
Can I still use same method - or would you suggest decant, add wort and spin on the plate for how long???
Sorry if this has been asked before but I won't want to dump a batch if I can help it.
TIA
I have a yeast starter in the fridge for 3+ weeks. Nice cake at the bottom. I would usually remove from fridge while I set up my brew day, decant, swirl and pitch when wort is to temp.
Can I still use same method - or would you suggest decant, add wort and spin on the plate for how long???
Sorry if this has been asked before but I won't want to dump a batch if I can help it.
TIA