Carlito2017
Member
- Joined
- Jan 28, 2017
- Messages
- 15
- Reaction score
- 0
Hi, new to this site. I was making wine 15 years ago and still have all the equipment and planning to take it up again. Although it's a bit dusty from hiding in the basement.
Question 1. Any special cleaning instructions or warnings about using this neglected equipment?
Question 2. Any brands of juice that seem to be the top pick among members. I prefer deep, dry red, usually Cab/Sauv. Not a big fan of California wines. Also I will be shopping for juice/kits in the Canadian
market.
Thanks in advance😎
Question 1. Any special cleaning instructions or warnings about using this neglected equipment?
Question 2. Any brands of juice that seem to be the top pick among members. I prefer deep, dry red, usually Cab/Sauv. Not a big fan of California wines. Also I will be shopping for juice/kits in the Canadian
market.
Thanks in advance😎