I am absolutely new to brewing, I want to make ginger beer. I am following the recipe
https://www.makewine.co.nz/instructions-and-recipes/alcoholic-ginger-beer-recipe
They mention 600 g of sugar per 5 litre for 7.5% alc...similarly, can I add more sugar to take it to 10% and can I do this with ordinary yeast?
https://www.makewine.co.nz/instructions-and-recipes/alcoholic-ginger-beer-recipe
They mention 600 g of sugar per 5 litre for 7.5% alc...similarly, can I add more sugar to take it to 10% and can I do this with ordinary yeast?