supaphly42
Well-Known Member
I started kegging with my last batch. Unfortunately, I don't have a kegerator yet (gonna be a while before my wife lets me, haha). So, for now, I fill a growler to leave in the fridge. The first problem was with a sticky tap, due to going a week or two between using it. I solved that issue by filling a second keg with cleaner/sanitizer solution. After a pour, I just switch the line over and run until clear.
The main problem is filling it. I pour down the side, but I always end up with a lot of head in the growler, but flat beer a couple hours later when I drink it. I'm running larger line (5/16" I believe). I've heard smaller line can change the pour, would that help here? Or any other ideas y'all might have? Thanks!
The main problem is filling it. I pour down the side, but I always end up with a lot of head in the growler, but flat beer a couple hours later when I drink it. I'm running larger line (5/16" I believe). I've heard smaller line can change the pour, would that help here? Or any other ideas y'all might have? Thanks!