meltroha
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- Sep 29, 2012
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I am going to brew a tripel this weekend, my first Belgian. I am using White Labs 550, and am planning on fermenting with the carboy in a tub of water with a aquarium heater and target 76° wert/beer temp. My question is do I need to maintain the high temp for the entire fermentation, our just the first few days? Is 76° a good temp? Any other tips?