vienna lager

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  1. B

    Water chemistry additions for Vienna Lager

    I'm brewing a Vienna Lager and want to adjust my local water profile to suit the style. I've never used Bru'n Water (or any other water adjustment software). Looking for some help. Here's what I'm working with: -5 gallon batch -Simple grain bill with 5lbs of Pilsner and 5lbs of Vienna and some...
  2. Murphyslaw11

    Vienna Lager not clearing and yeasty

    I brewed a Vienna Lager 1 month ago and hit all of my numbers. I fermented for around 3 weeks until it was cleared of diacetyl. I began lagering at 38 degrees 8 days ago, and I added gelatin 3 days ago to clear it quickly. It looked slightly clearer, but not completely clear. I kegged it tonight...
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