stuck sparge

Note: This is the second article in a series of 3. The link to the first one is here https://www.homebrewtalk.com/entries/take-the-guessing-out-of-efficiency.html In this article, I will explain how to calculate extract content of wort and sparging volumes. Conversion efficiency, as previously...

Note: This is the second article in a series of 3. The link to the first one is here https://www.homebrewtalk.com/entries/take-the-guessing-out-of-efficiency.html In this article, I will explain how to calculate extract content of wort and sparging volumes. Conversion efficiency, as previously...

I brewed a Bo Pils yesterday and experienced the first really stuck sparge I've had. I was using the same cooler MT with the braided hose filter I've always used. The grain bill was 90+% weyermann pilsner malt with a few minor additions like carapils, melanoidin, acidulated. I double-crushed the...