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  1. EBrewerPDX

    Recipe Advice/Help - California Common

    Hello! Looking to make a more interesting steam beer than a typical 2-row, Chocolate, and Crystal. How does this sound? Any suggestions or feedback highly welcomed. 5.5 Gal AG 4.6 lb. 2 Row Pale Malt. (41%) 4.6 lb. Maris Otter Pale (41%) 9 oz. Brown Malt (5%) 11 oz. Victory Malt (6%) .5 lb...
  2. Titan88

    Steam Beer-style Fermentation in Flat Pans

    I was looking at experimenting with fermentation techniques, and I began wondering about fermenting in flat, open (kind of) containers. Anchor Brewing Co. successfully ferments their Anchor Steam beer this way. So, it got me wondering: Has anyone here tried fermenting beer in flat, stainless...
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