spunding valve

Selling two Blichmann 1.5 Inch Tri-Clamp Spunding Valve. Both are in like new condition. $60 each. FREE shipping to lower 48 US states Pick up available in Phoenix, AZ.

Hey everyone, not sure this is the best place to ask this question but, do you cold crash a beer before using a spunding valve? Intuitively if I'm trying to capture some of the CO2 to start natural carbonation, I would think no. But then once I do start force carb with CO2, if I cold crash...

Last night I pitched a massive starter in to my well oxygenated wort. Second time using my Fermzilla under pressure. I thought I backed the wingnut out on the spunding valve enough but woke up this morning to Fermzilla at 20 psi. I vented the Fermzilla couple times to get pressure down to 8psi...

I recently made a "resource post" for HomeBrewFinds on fermentation under pressure. I researched the various sources of info scattered out on the web, and tried to filter them with an engineering mind to glean the key technical aspects and practical applications. I also added my experience...

This is what 15psi does to a Spiedel plastic fermenter. It was at 15 psi for less than 5 minutes as I figured out the adjustment on the spunding valve required to hit 10 psi, which it's been at for a couple days now. A friend shared this pic with a buddy who works for a micro brewery and he said...

Hi HBT! I'm located in north Delaware. Images are below the descriptions. Looking for local pickup for the larger items, willing to ship the smaller items, but you pay. I am open to any and all questions about the items below, thank you. I have 2x SS Brew buckets. These are in decent shape...

As I lay awake last night, insomnia running wild, I spent a long time thinking about the laziest (and cheapest) brewing setup that I could possibly imagine. It's not quite automated, but it does remove most of the headaches I experience post-boil. Let me hear your thoughts on this possible...

I bought parts to build a blowtie spunding valve and wanted to use this pressure gauge: Digital Low Pressure Gauge with 1/4'' NPT Bottom Connector and Rubber Protector by Uharbour, 0-60 psi, Accuracy 1%, Resolution 0.1psi https://www.amazon.com/dp/B07CXM3ZGT/ref=cm_sw_r_cp_api_i_0t6OEbPWD9TVY...

Need y'all to reaffirm or poke holes in this for me..... I ferment in corny kegs and have been thinking about ways to save on some CO2. I'm not looking to replace my tanks or anything but since so much CO2 is produced during fermentation I was thinking why not capture and use it for stuff like...

I've got a few questions related to this topic but heres some background. I have started mostley fermenting under pressure in a 70-72F enviroment and have just been leaving enough PSI (10-15) on the spunding valve to know its all sealed up and not really do much carbing. My questions are: 1...

Hello all. Still kinda new here so forgive me if starting a new thread was incorrect. I can't seem to find many threads on fermenting under pressure. I just picked up a cornical conical fermenter. By using a spunding valve i can ferment up to 35psi safely. However, my temp has been too warm...

Does anyone have recommendations on a spunding valve? I bought one off amazon that worked alright but it seemed over priced ($60) and only went up to 15 PSI on the guage. I'd like to purchase an additional one but not at that price and preferrably one that can go to higher PSI on the guage. Thanks!

Hey everyone I bought this spunding valve and can't seem to make it work right. It is marketed as an adjustable pressure relief valve. There is a screw at the end (see photo) that I can turn outwards to relief tension from the in built spring. I use it to ferment in kegs. After adding first dry...

I recently brewed a beer that is in the style of a Schwarzbier (no cold fermentation, german ale yeast). I will list the recipe and techniques, then I have a few questions. Batch Size 4.5 Gal Est. ABV= 4.8% 90 min Boil Grist 4 lb German Pilsner 4 lb Munich Malt 6 oz Crystal 40L 7 oz Midnight...

Hello there, I have a full size keg and I wanted to try and use it for fermenting. I have the FastFerment, and my last batch was mediocre because I had to dry hop several times. Due to that I oxidized it and it didn't come out the way it should have. So with that said, I found this...