spruce beer

I had subscribed to a couple other threads. https://www.homebrewtalk.com/threads/17th-century-french-beer.166923/#post-3774117 I froze a couple pounds of spruce tips from a (black spruce) tree we cut down in our back yard in the spring a couple years ago. The grain bill was 22lbs of maris...

Thanks to El Nino and the mild winter, Spring is just a few drinks away. With Spring comes new growth, and with new growth comes new brewing ingredients. So grab your axe, let’s add some legitimacy to that lumberjack beard you’ve been sporting and let’s make a spruce beer! Ok, so maybe the axe...