I have started to enjoy drinking sour beers but have yet to brew one myself. Logic says to start out with a easy(yeah right), low gravity style first and then move to stronger, barrel aged brews. The Berliner Wiesse seemed to be the perfect choice to cut my sour teeth on.
After doing some...
I have started to enjoy drinking sour beers but have yet to brew one myself. Logic says to start out with a easy(yeah right), low gravity style first and then move to stronger, barrel aged brews. The Berliner Wiesse seemed to be the perfect choice to cut my sour teeth on.
After doing some...