sna

Started my first mead on Sunday. It’s a 1 gallon traditional. The honey I used ended up having a few “chunks” when I was mixing it up. SG showed 1.106 but over a several hour period appears to have went up to 1.122 before beginning to drop. Not sure if some small pieces slowly dissolved over...

I have made one mead so far, JAOM. In an effort to unlearn the things I assumed to be true when making this mead I am now looking to do a traditional in order to learner the proper techniques of mead-making. I have a bag of Yeast Energizer from my LHBS, I use it sparingly in my beer brewing...

I purchased everything I would need to start my first mead, a 1 gallon traditional dry mead, a couple months ago, some stuff came up and it got pushed back. I started researching SNA again to refresh my memory and it's got to be one of the hardest things to research. Most articles seem to be...