science

I have 4.5 gallons of some American Ale i want to add some fresh mosaic hops into. OG 1.058 It began bubbling yesterday with Nottingham yeast and seems to be happy. It had Mosaic hop pellet additions at 6m but i want to add these fresh hops so I'm thinking of upon transfer of fermented wort into...

Are you constantly on the hunt for the holy grail of beers? There is nothing like the euphoria of tasting an absolutely fabulous brew. But have you paused to think about the exciting sensations that beer offers . . . beyond flavor? When beer's non-flavor sensations - astringency, body...

Science on Tap: Introduction to the Science of Beer Aging Aging a beer is a test of patience. You planned and brewed the perfect beer for aging, but how do you know if the flavors will become more rounded or if they will become dull and muddy? Twelve months later, your big spiced chocolate...

Howdy, I'm a Biological and Agricultural Engineering student and I'm trying to do brewing related research (getting to brew in a lab and say I'm being productive ). The problem is that there are many topics to research and I need to choose one. With my engineering discipline, I could choose to...

Basically I'm a student in a Fermentation Sciences course and as a final project we need to write up a recipe for some fermented product. I chose beer, and I want to make it cyberpunk or science themed, so I'd like to see if y'all have any ideas to spare. My ideas so far: - IPA: I like them -...