roasted barley

As the Fall season approaches here in the Northeastern United States it brings with it the shorter days and cooler temperatures that signal the end of summer. In a few weeks the leaves of the deciduous trees in my neighborhood will start to change color. The same green leaves that provided...

I had an Irish red at a festival this summer that was delicious and had a beautiful red color. I talked to the brewer a bit and he was one of these guys who talks a mile a minute in 5 directions at once :D So it was hard to decipher a recipe or even proportions from the steady stream of chatter...

Hi Guys! This is the first recipe i've put together, and i'm interested what you think about it, and I really need some advice! So, I'm trying to make a stout, all grain with a 5 gallon batch size, BIAB Grains: 10lbs Pale Malt 2lbs Carapils 1lbs Carafa 3 1lbs Chocholate malt 1lbs Roasted...

I thought I would try brewing an Irish Red Ale with 21% Rye. Full details and recipe are available on my website: https://brewingaroundtherealm.com/brewing-an-irish-inspired-red-rye-ale-tormunds-finest-ale/ I'll report back with a review once it's ready in about a month.

Title says it all really. Are crystal and dark malts subbed in a linear fashion? Is 1kg 20SRM = 2KG 10SRM? Or is it just with the roasted barley where I have to be extra careful? Is there any guidelines on this (especially for roasted barley)?

Recently, I've been getting into darker beers and I'm having a hard time figuring out what each of these black malts do. From what I've brewed so far, I think Chocolate malt and Carafa I & II are more or less the same thing. Carafa III and Roasted barley seem to be similar. I haven't used...