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Hi there, are there any good resources out there which give all the technical side of how a brewery is all put together? There are so many things that are not really covered in general discussions. Its always mostly about the brewhouse, fermenters etc. What about CIP process, CIP setup, grain...

So it looks like Brock's Home Brew in Melbourne, FL has gone Tango Uniform. That leaves exactly one LHBS (that I know of) on the East coast of Florida from Key West to at least as far as Melbourne (Craft Beer Cartel in Fort Lauderdale), and the guy that I spoke to today said he's not sure if...