no sparge

Hey, folks. I'm brewing a Belgian dubbel this weekend. Doing a no-sparge, full volume batch for the first runnings. Grain bill includes Belgian 2-row (~70%), and the rest aromatic malt, CaraRed, Special B, and D-180 candi syrup. I'd love to hear some ideas about possibilities for the second...

Experience, takeaways, and questions from my first brew day, a DIPA on my 3 vessel HERMs system. Batch size: 5.5 gal Est. Post Mash Gravity: 1.060 Measured Post Mast Gravity: 1.066 Est. OG: 1.084 Measured OG: 1.086 Est. FG: 1.010 Pictures and description of system linked here...

I've been researching, purchasing, and building my first homebrew setup since October 18. I'm an American currently living in South Korea. Finally getting closer to my first brew day. Still need another Hellfire burner and tower of power gas controller but I went ahead and tested my plumbing out...

Hello my fellow brewers!!!! Hoping for some guidance. I recently changed my brewing system and went with a single tier, 2 vessel (1 HLT/Boil with heating element, 1 Mash Tun, 1 pump) DIY electric system. It's very similar to the one used in this video: . In doing my research, I did see...