I want to make a 5 gallon batch of let’s say saison then split it into 5 one gallon jugs and pitch 5 different commercial mixed cultures or select Brett strains packs into each jug. Like 1 pack of Wyeast Roselare into one, 1 pack of Omega All the bretts into one , 1 pack of Bootleg Biology Funk...
Hello Beer-internet!
So I'm running low on space inside my small house and I'm considering building a small air-tight unit on the side of my house to hold all of my smaller 1-5 gal fermenters that are housing long aging sours.
Is that a terrible idea? I've only been making sours for a little...
Hey all, first time caller here!
I've been brewing all-grain for about six months now, and have just gotten into some yeast harvesting, stirring up starters, etc. I brought back a case of Hill Farmstead from VT last year, so I decided to try my hand at propagating up some of those dregs. I got...